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3 Days Culinary Holidays in Ethiopia

Flexible cancellation policy
from
US$1,050
Price for:

1 person

3 days / 2 nights

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2 Days Culture, Nature, and Culinary Tour in Ethiopia

Flexible cancellation policy
Airport transfer included
from
US$1,150
Price for:

1 person

2 days / 1 night

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from
US$3,830
Price for:

2 persons

10 days / 9 nights

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11 people currently interested

8 Days All Inclusive Cooking and Wine Tours in Tuscany

“Wonderful family vacation!”
— Elizabeth Morales
Airport transfer included
All meals included
from
US$1,514
Price for:

1 person

8 days / 7 nights

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2 people currently interested
from
US$544
Price for:

1 person

4 days / 3 nights

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1 person currently interested

8 Days Mountain & Sea Cooking Holidays in Italy

“Couldn’t ask for anything better!”
— Kathy Farnsworth
from
US$1,800
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1 person

8 days / 7 nights

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4 people currently interested

8 Days of Culinary Adventure Between Bunch of Grapes and Lake Tour in Franciacorta, Italy

“Best vacations ever!”
— Toma Aleknaviciute
Flexible cancellation policy
Airport transfer available
from
US$1,165
Price for:

1 person

8 days / 7 nights

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7 Days Culinary Vacations in the Loire Valley, France

“Fun, supportive and professional and good hosts.”
— Joy Abell
All meals included
from
US$3,045
Price for:

1 person

7 days / 6 nights

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9 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“Best Culinary Vacation”
— Rosanne Brouwer
Airport transfer included
All meals included
from
US$860
Price for:

1 person

5 days / 4 nights

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2 people currently interested
from
US$2,077
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from
US$1,320
Price for:

1 person

3 days / 2 nights

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5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,248
Price for:

1 person

5 days / 4 nights

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Discover Ethiopia’s flavors on an Ethiopian cuisine vacation

Ethiopian cuisine traditionally consists of stews served on injera. It is a type of flatbread made from a fermented teff flour mixture. The stews, or wats, are rich in lentils, vegetables, or various meats and are flavored with spices. Some of these include radhuni, berbere, nigella, ajwain, and fenugreek. Other scrumptious must-try foods are fir-fir, samosa, and shiro. Immerse yourself in Ethiopian cuisine and discover unexpected and delicious aromas and flavors. Book your Ethiopian food tour today!

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