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Discover Ethiopia’s flavors on an Ethiopian cuisine vacation

Ethiopian cuisine traditionally consists of stews served on injera. It is a type of flatbread made from a fermented teff flour mixture. The stews, or wats, are rich in lentils, vegetables, or various meats and are flavored with spices. Some of these include radhuni, berbere, nigella, ajwain, and fenugreek. Other scrumptious must-try foods are fir-fir, samosa, and shiro. Immerse yourself in Ethiopian cuisine and discover unexpected and delicious aromas and flavors. Book your Ethiopian food tour today!

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