Ethiopian cuisine traditionally consists of stews served on injera. It is a type of flatbread made from a fermented teff flour mixture. The stews, or wats, are rich in lentils, vegetables, or various meats and are flavored with spices. Some of these include radhuni, berbere, nigella, ajwain, and fenugreek. Other scrumptious must-try foods are fir-fir, samosa, and shiro. Immerse yourself in Ethiopian cuisine and discover unexpected and delicious aromas and flavors. Book your Ethiopian food tour today!
Breakfast is indeed one meal you should not skip, as it can set the mood for your entire day! Jaipur, one of the cities with the richest heritage in India, is not only renowned for the wonderful landscape it owns but also for the cuisine it offers.
Considering that Vietnam is located in South East Asia, you may think that there is no such thing as winter here. is definitely such a thing! In fact, in Hanoi, temperatures may even drop to below 10 degrees between late December to late February!
The seafood industry is a powerful one because it’s widespread across the globe and enjoyed by many nations. People rely on it for everything from jobs to food. It keeps the lights on in communities and creates wonderful dinner atmospheres for loved ones to enjoy together.
Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!
We respect your privacy. We will not publish or share your email address in any way.