Indulge in your passion for Ethiopian food and take an ethiopian cooking course. Learn how to cook delicious Ethiopian dishes on your Ethiopian culinary holiday. See all Ethiopian culinary vacations at BookCulinaryVacations.com!
Ethiopian cuisine traditionally consists of stews served on injera. It is a type of flatbread made from a fermented taff flour mixture. The stews, or wats, are rich in lentils, vegetables, or various meats and are flavored with spices. Some of these include radhuni, berbere, nigella, ajwain, and fenugreek. Other scrumptious must-try foods are fir-fir, samosa, and shiro. Immerse yourself in Ethiopian cuisine and discover unexpected and delicious aromas and flavors. Book your Ethiopian food tour today!
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