Australian cuisine is a blend of native bush foods, with influences from the UK and other world’s cuisines. We recommend the fish and chips, or the native bush tucker. The street food is generally delicious. Also, no visit to Australia would be complete without at least a wine tour or tasting. As the world’s fifth largest exporter of wine, Australia sure knows its wine. Book your spot on an Australian cuisine vacation and experience the Aussie flavor.
From show-stopping sandy beaches to the idyllic countryside – the southeast part of Australia certainly doesn’t lack for gorgeous sights, nor entertainment. We’ve heard all about adventures, but what about food? The true gourmets know that this is the road where deliciousness lies, and those with a discerning palette will definitely want to check out the fine cuisine that this part of the country offers.
Every country and every culture has its own set of meals that represent the staples and the core of the cuisine of that particular country. Like burgers for the US, pizza for Italy and escargots for France, Australia has its own delicacies that, even though they might sound strange to someone who grew up in a different culture, are absolutely delicious and actually quite simple to prepare at home.
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!