My love for Greece dates back to my first years as a freelance writer and was a direct result of my years working in a travel agency. My job used to involve meeting and talking to service providers in Greece. It didn’t take very long for me to fall in love with the country and, once I set foot there myself, my love became even deeper.
Spanish cuisine, like most other cuisines, varies depending on the region and the season. However, a few patterns remain clearly noticeable: the ingredients, which are mostly herbs and spices that seem to remain essential for anyone who’s looking to achieve authentic Spanish flavors in the comfort of their own kitchen.
Having just spent five marvelous weeks in Italy enjoying (a bit too much) cheese, learning how to make pizza, and spending money on olives at the farmers’ market, it comes to no surprise that I talk about visiting the country every chance I get.