I love cooking! It’s one of my biggest joys in life, and so is eating. But there are those days when, food-wise, it seems that nothing goes your way. The food tastes bland, you’re not in the mood to cook and when you do, you don’t like it.
South Africa is the motherland of melktert, malva pudding, and koeksisters, smoked snoek and sosaties, chutney and chakalaka, waterblommetjie bredie and bobotie, potjiekos as well as the birthplace of biltong and droëwors.
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!