While taking African cooking classes, you’ll get to ‘study’ about unique spices and ingredients. Most of the packages we offer hold such culinary vacations in Africa. Why not learn about the cuisine in the region itself? But if you're not up for it, there are other destinations that offer an African culinary experience as well. Get to know more about the meal preparations and dining traditions imbibed in African culture. And if you're lucky, you'll experience a safari or a wine tour with your cooking trips, too!
When it comes to adding a South African twist to your next dinner party, you may be thinking of adding plenty of wild game meat and Cape wines in order to make it a unique experience; in which case you will be on the right track. However, there are many other varieties of South African twists that you can add to the table in order to create a unique dinner party experience as well as a night to remember with tantalizing tastes and flavourful dishes!
South Africa is the motherland of melktert, malva pudding, and koeksisters, smoked snoek and sosaties, chutney and chakalaka, waterblommetjie bredie and bobotie, potjiekos as well as the birthplace of biltong and droëwors.
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!