Learn to prepare the world’s famous tacos and tortillas on a culinary vacation in Mexico. We promise there’s no better way to discover Mexico’s astounding cuisine! Quesadilla, salsa, guacamole, chilli con carne, the diversity of Mexican cuisine surely is amazing. When you go on a culinary holiday here, you’ll have the chance to taste a variety of fresh and exotic vegetables and fruits. In addition to that, you will also find your way around a whole variety of spices. So, give yourself an unforgettable treat and book a Mexican culinary vacation today!
You'd be hard-pressed to find a more mouthwatering dish than the taco. It's cheap, it's portable, it can comprise a wide range of ingredients—meats, veggies, cheese, salsas—and textures (if you've never had crunchy chicharrón atop your taco, drop everything and go find some). I love the tacos I’ve found all across the U.S., but admittedly, nothing beats the motherland.
Walking into the kitchen at Casa Carmelita, one is instantly drawn to the imposing cursive inscription on the wall: “Acercate al amor y a la cocina con desenfreno imprudente,” which translates to: “Approach love and cooking with reckless abandon.” While the Dalai Lama should be given credit for the original quotation, it seems Estella and Jon, the proprietors of the Mexican Home Cooking School, have found a way to embody those sentiments at their tranquil Bed and Breakfast in Tlaxcala, a state in Central Mexico.
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!