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from
US$1,442
Price for:

1 person

3 days / 2 nights

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from
US$2,865
Limited availability
Price for:

1 person

6 days / 5 nights

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5 Days Cooking and Culinary Trip in Riviera Maya, Mexico

Flexible cancellation policy
Airport transfer included
from
US$1,750
Price for:

1 person

5 days / 4 nights

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7 Days Mexican Home Cooking Holiday in Tlaxcala, Mexico

Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,798
Price for:

1 person

7 days / 6 nights

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from
US$1,500
Price for:

2 persons

5 days / 4 nights

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from
US$2,317
Price for:

1 person

6 days / 5 nights

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from
US$3,013
Limited availability
Price for:

1 person

8 days / 7 nights

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from
US$3,065
Limited availability
Price for:

1 person

6 days / 5 nights

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from
US$1,695
Limited availability
Price for:

1 person

6 days / 5 nights

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from
US$2,070
Limited availability
Price for:

1 person

7 days / 6 nights

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10 Days Culture and Culinary Holiday in Mexico

Airport transfer included
All meals included
from
US$2,020
Limited availability
Price for:

1 person

10 days / 9 nights

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Discover the secrets of authentic Mexican recipes

Learn to prepare the world’s famous tacos and tortillas on a culinary vacation in Mexico. We promise there’s no better way to discover Mexico’s astounding cuisine! Quesadilla, salsa, guacamole, chilli con carne, the diversity of Mexican cuisine surely is amazing. When you go on a culinary holiday here, you’ll have the chance to taste a variety of fresh and exotic vegetables and fruits. In addition to that, you will also find your way around a whole variety of spices. So, give yourself an unforgettable treat and book a Mexican culinary vacation today!

Read more about Mexico

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Over 140,000 trips enjoyed

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40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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