Spain is renowned for its unique culinary culture. On a culinary vacation in Spain, local gastronomic experts offer precious cooking classes, food tours, wine tastings, baking lessons. Whether you're choosing to discover the local tastes of Andalusia, Catalonia, or the Baleal Islands, there's a different taste and eating cultures to be found. Explore the local eating culture by cooking yourself on a Spanish gastronomic holidays or hop from winery to winery on a food and wine tour. From tapas to paella and local delicacies, there's so much to learn (and enjoy!).
One of the main reasons why travelers (including me) keep returning to Spain is because we ended up falling in love with Spanish food. So it comes to no surprise that Spanish cuisine has been thriving in terms of popularity – especially in the past decade or so.
Spanish cuisine, like most other cuisines, varies depending on the region and the season. However, a few patterns remain clearly noticeable: the ingredients, which are mostly herbs and spices that seem to remain essential for anyone who’s looking to achieve authentic Spanish flavors in the comfort of their own kitchen.
Famous for its sun-drenched beaches, great hospitality, and turbulent history, Spain is also well known for its mouthwatering cuisine. Influences from Africa, Asia, and Europe made traditional Spanish recipes particularly exciting and unique.