One of the main reasons why travelers (including me) keep returning to Spain is because we ended up falling in love with Spanish food. So it comes to no surprise that Spanish cuisine has been thriving in terms of popularity – especially in the past decade or so.
Spanish cuisine, like most other cuisines, varies depending on the region and the season. However, a few patterns remain clearly noticeable: the ingredients, which are mostly herbs and spices that seem to remain essential for anyone who’s looking to achieve authentic Spanish flavors in the comfort of their own kitchen.
Famous for its sun-drenched beaches, great hospitality, and turbulent history, Spain is also well known for its mouthwatering cuisine. Influences from Africa, Asia, and Europe made traditional Spanish recipes particularly exciting and unique.