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Culinary Vacations in La Nucia


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We don't have availability for Culinary Vacations in La Nucia, check our offerings for Culinary Vacations in Spain instead.
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5 Days Explore La Rioja Tour Culinary Vacation in Spain

Flexible cancellation policy
Airport transfer available
All meals included
from
US$1,370
Limited availability
Price for:

1 person

5 days / 4 nights

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from
US$1,753
Limited availability
Price for:

1 person

8 days / 7 nights

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from
US$2,345
Price for:

2 persons

4 days / 3 nights

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from
US$1,021
Price for:

2 persons

2 days / 1 night

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8 Days Walking and Cooking Tour in Cantabria, Spain

Flexible cancellation policy
Airport transfer included
from
US$1,643
Limited availability
Price for:

1 person

8 days / 7 nights

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5 Days Sourdough and Artisan Baking in Saleres, Spain

“Very fun experience”
— Vicky Leff
All meals included
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US$509
Price for:

1 person

5 days / 4 nights

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2 people currently interested

4 Days Mediterranean Seafood Cooking Vacation in Spain

“Highly recommended. ”
— Andrew Hemming
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US$482
Price for:

1 person

4 days / 3 nights

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3 people currently interested

9 Days Rejuvenation Retreat with Yoga & Healthy Raw Food in Spain

Flexible cancellation policy
Airport transfer available
All meals included
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US$1,074
Price for:

1 person

9 days / 8 nights

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4 Days Tapas and Cooking Holidays in Seville, Spain

“A wonderful Andalusian food experience!”
— Kari Rudsbraaten
Flexible cancellation policy
All meals included
from
US$2,520
Price for:

1 person

4 days / 3 nights

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from
US$17,420
Price for:

2 persons

8 days / 7 nights

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from
US$17,858
Price for:

2 persons

10 days / 9 nights

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from
US$16,259
Price for:

2 persons

8 days / 7 nights

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Read more about La Nucia

Travelers love us, and the feeling is mutual

Over 120k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 140,000 trips enjoyed

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93% of our customers

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40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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