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from
US$10,296
Limited availability
Price for:

2 persons

11 days / 10 nights

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US$4,479
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2 persons

5 days / 4 nights

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US$1,372
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1 person

4 days / 3 nights

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US$5,706
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2 persons

11 days / 10 nights

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8 Days Unique Cooking and Wine Tasting Holiday in Goriška Brda, Slovenia

Flexible cancellation policy
Airport transfer included
All meals included
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US$3,019
Price for:

1 person

8 days / 7 nights

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4 Days Delicious Food and Wine Tour in Slovenia

Airport transfer included
All meals included
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US$988
Price for:

1 person

4 days / 3 nights

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US$834
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2 persons

3 days / 2 nights

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11 Days Food, Wine, and Traditions Harvest Tour of Slovenia and Croatia

Airport transfer included
Airport transfer included
All meals included
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US$4,150
Limited availability
Price for:

1 person

11 days / 10 nights

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Check out our other 679 Culinary Vacations in Europe.
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7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
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US$2,018
Price for:

1 person

7 days / 6 nights

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US$1,306
Price for:

1 person

3 days / 2 nights

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7 Days Complete Cooking Holiday in Roccaraso, Italy

Flexible cancellation policy
Airport transfer included
from
US$6,916
Price for:

2 persons

7 days / 6 nights

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Go on a culinary adventure while on a Slovenia culinary vacation

You can always count on Balkan cuisine to be delicious and satisfying. With the country being divided by ethnologists in a whopping 23 gastronomic areas, Slovenian cuisine is everything you would imagine it would be and more! Try the prleška tünka, or the zgornjesavinjski želodec. If soup’s more of your jam, make sure you give Mineštra, or the Prežganka a try. Wash it all down with A Laško beer and Bob’s your uncle! Book a culinary vacation in Slovenia and eat to your heart’s desire!

Read more about Slovenia

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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