Discover Romania’s rich and surprising cuisine on your next cooking holiday. The local cooks will teach you how to prepare a variety of authentic and mouthwatering Eastern European meals. From homemade bread to meats, or even fresh truffle dishes, the list is endless! Additionally, there is a whole range of Romanian cheeses and wines you should try. In your spare time, we recommend you to explore the local markets or enjoy the breathtaking landscapes of the Carpathians Mountains. Book a culinary holiday in Romania today. We bet you’ll have a completely enriching experience!
Transylvania is a spectacular place to visit. It is a true magnet for travelers all over the world, with its picturesque little towns, medieval castles, mineral waters, breath-taking mountain views, and fascinating wildlife.
Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”).
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!