Alentejo is a region located in southern Portugal. As you probably know, wheat, olive oil, and wine are the most famous goodies produced here. So, expect for the local cuisine to incorporate these into their recipes. Bread, especially, is almost always present during meals. We recommend trying a variety of their bread stew or soup such as ensopado de borrego, sopa da panela, cozido à Portuguesa à moda do Alentejo, and many more! With culinary vacations in Alentejo, you’re bound to have the time of your life!
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“My son and I did the 2 day virtual French pastry class with Bruno. We made delicious desserts and had a great time. We learned so much!”
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”