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We don't have availability for Culinary Vacations in Malta, check our offerings for Culinary Vacations in Europe instead.
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7 Day Culture, Culinary, and Wine Tour in The Basque Country

Airport transfer included
All meals included
from
US$6,504
Price for:

2 persons

7 days / 6 nights

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from
US$7,317
Price for:

2 persons

7 days / 6 nights

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from
US$2,172
Limited availability
Price for:

1 person

4 days / 3 nights

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1 person currently interested
from
US$4,007
Limited availability
Price for:

1 person

7 days / 6 nights

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US$2,091
Limited availability
Price for:

1 person

4 days / 3 nights

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8 Days Exciting Cooking Holiday in Laconia, Greece

Airport transfer available
All meals included
from
US$2,422
Limited availability
Price for:

1 person

8 days / 7 nights

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from
US$4,239
Price for:

1 person

8 days / 7 nights

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from
US$2,904
Price for:

1 person

8 days / 7 nights

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5 Day Explore La Rioja Tour Culinary Vacation in Spain

Airport transfer available
All meals included
from
US$1,452
Limited availability
Price for:

1 person

5 days / 4 nights

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from
US$3,066
Price for:

1 person

7 days / 6 nights

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from
US$1,382
Price for:

1 person

3 days / 2 nights

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from
US$3,321
Limited availability
Price for:

1 person

8 days / 7 nights

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Discover Maltese cuisine along with its history

Maltese recipes reveal a lot about Malta's eclectic history. It's mostly influenced by Sicily and England, along with some Mediterranean cuisine. So, expect cooking holidays here to be both informative and relaxing. We recommend you to visit local villages while wining and dining with absolute class! You might even get lucky and have a cruise tour included in your program. A full immersion into Malta's culture is definitely the best way to spend your time in this rare treasure of a location!

Travel guides and inspiration from our blog

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40,000+ verified reviews

4.5 star average organizer score

“The virtual class was so much fun! I learned so much and had a great time!”
— Vicky L.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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