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4 Days Authentic Culinary Vacation in Riga and Rural Latvia

Flexible cancellation policy
Airport transfer included
from
US$1,507
Price for:

2 persons

4 days / 3 nights

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Check out our other 732 Culinary Vacations in Europe.
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3 people currently interested
from
US$2,798
Limited availability
Price for:

1 person

7 days / 6 nights

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3 people currently interested

6 Days Foundation Cooking Holidays in Gascony, France

Airport transfer available
Airport transfer available
All meals included
from
US$1,617
Price for:

1 person

6 days / 5 nights

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from
US$1,768
Price for:

1 person

9 days / 8 nights

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12 people currently interested
from
US$1,824
Price for:

1 person

7 days / 6 nights

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10 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“Stop looking; this is The One.”
— Gabriele Gudbjartsson
Airport transfer included
All meals included
from
US$859
Price for:

1 person

5 days / 4 nights

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2 people currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,912
Price for:

1 person

8 days / 7 nights

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4 people currently interested
from
US$1,546
Limited availability
Price for:

1 person

7 days / 6 nights

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3 people currently interested

4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
from
US$900
Price for:

1 person

4 days / 3 nights

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6 people currently interested

8 Days All Inclusive Cooking and Wine Tours in Tuscany

Airport transfer included
All meals included
from
US$1,513
Price for:

1 person

8 days / 7 nights

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2 people currently interested
from
US$1,047
Price for:

1 person

4 days / 3 nights

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from
US$2,394
Price for:

1 person

8 days / 7 nights

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Both Adam and Caroline were there to see that I had a good time. Very accommodating.”
— Winnie G.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA

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