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9 people currently interested
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US$1,869
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7 days / 6 nights

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8 Days All Inclusive Cooking and Wine Tours in Tuscany

Airport transfer included
All meals included
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US$1,509
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8 days / 7 nights

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5 Days All Inclusive Gourmet Cooking Course in Italy

“Stop looking; this is The One.”
— Gabriele Gudbjartsson
Airport transfer included
All meals included
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US$857
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5 days / 4 nights

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US$1,658
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8 days / 7 nights

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4 Days Cooking Break with Paolo Monti in Lucca, Italy

“Memorable cooking experience ”
— Babak Khosrowshahi
Flexible cancellation policy
Airport transfer available
Airport transfer available
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US$459
Price for:

1 person

4 days / 3 nights

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8 Days Tuscany Cooking & Wine Holidays in Italy

“A perfect Tuscan Culinary Holiday Experience”
— Marian Nel
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US$1,990
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8 days / 7 nights

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US$2,984
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2 persons

8 days / 7 nights

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8 Days Gourmet Cooking Vacations in Italy

Flexible cancellation policy
Airport transfer available
All meals included
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US$1,879
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1 person

8 days / 7 nights

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6 Days Da Lino Tuscan and Florentine Cooking Holiday in Florence, Italy

“Great private lessons ”
— Daniela Rozental
Airport transfer available
Airport transfer available
All meals included
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US$1,050
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1 person

6 days / 5 nights

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US$1,260
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5 days / 4 nights

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Find and compare 72+ culinary vacations, wine tours, and cooking holidays in Tuscany, Italy

Tuscany is a wine paradise and cultural region in Italy, blessed with beautiful landscapes, fine art museums, and a unique culinary tradition. A culinary vacation in Tuscany is surely one to remember in a lifetime! Learn how to make pasta or tour around the country for vineyards and prepare to delve into the secrets of traditional Italian cooking. Taste the famous Chianti wine and taste the traditional flavors in the Italian cooking classes. Whether you're choosing for an all-inclusive cooking vacation in Tuscany or a food and wine tour to Florence, you'll get to experience the true Italy!

Read more about Tuscany

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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