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8 Days of Amalfi Coast Wonders - Food and Culture Vacation in Italy

Flexible cancellation policy
Airport transfer included
from
US$5,385
Price for:

1 person

8 days / 7 nights

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from
US$1,280
Price for:

1 person

4 days / 3 nights

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from
US$2,758
Price for:

1 person

7 days / 6 nights

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from
US$750
Price for:

1 person

3 days / 2 nights

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7 Days Golden Cooking Vacation in Sorrento, Italy

Flexible cancellation policy
Airport transfer included
from
US$3,752
Price for:

2 persons

7 days / 6 nights

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from
US$1,578
Price for:

1 person

5 days / 4 nights

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from
US$2,196
Price for:

1 person

6 days / 5 nights

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from
US$2,950
Price for:

1 person

6 days / 5 nights

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Check out our other 328 Culinary Vacations in Italy.
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4 people currently interested

7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
from
US$2,048
Price for:

1 person

7 days / 6 nights

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from
US$1,313
Price for:

1 person

3 days / 2 nights

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7 Days Complete Cooking Holiday in Roccaraso, Italy

Flexible cancellation policy
Airport transfer included
from
US$6,951
Price for:

2 persons

7 days / 6 nights

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from
US$2,063
Limited availability
Price for:

1 person

4 days / 3 nights

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Let serenity engulf you on a Sorrento cooking vacation

Welcome to a coastal town that will enchant you to no end! Sorrento is located in southwestern Italy, across the Sorrentine Peninsula and the Bay of Naples. This destination is famous for its lemons and limoncello, so you shouldn’t miss out on their baba al limoncello. It’s a sweet cake soaked in liquor, mostlyrum, and of course, the vibrant limoncello syrup. We also highly recommend prawns bon bon, shrimp served in a ‘soup’ of olives, almond oil, and lemons. On a Sorrento cooking trip, your taste buds will be more than satisfied!

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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