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8 Days Tuscany Cooking & Wine Holidays in Italy

“Kevin and Donna from CANADA really enjoyed this experience”
— Donna And Kevin Gilder
Flexible cancellation policy
from
US$2,086
Price for:

1 person

8 days / 7 nights

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from
US$3,895
Limited availability
Price for:

1 person

8 days / 7 nights

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from
US$10,757
Price for:

2 persons

7 days / 6 nights

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from
US$4,195
Limited availability
Price for:

1 person

8 days / 7 nights

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from
US$2,995
Limited availability
Price for:

1 person

6 days / 5 nights

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from
US$4,150
Price for:

1 person

7 days / 6 nights

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from
US$3,600
Limited availability
Price for:

1 person

7 days / 6 nights

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Check out our other 329 Culinary Vacations in Italy.
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4 people currently interested

7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
from
US$2,018
Price for:

1 person

7 days / 6 nights

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from
US$1,306
Price for:

1 person

3 days / 2 nights

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7 Days Complete Cooking Holiday in Roccaraso, Italy

Flexible cancellation policy
Airport transfer included
from
US$6,916
Price for:

2 persons

7 days / 6 nights

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from
US$2,053
Limited availability
Price for:

1 person

4 days / 3 nights

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Discover one of Tuscany’s wonderful treasures

Siena is a picturesque and refreshing city in Tuscany, Italy. It’s also a UNESCO World Heritage Site and one of the most popular tourist destinations within the country. During your culinary tours here, you’ll get to taste some of the best locally produced food, especially desserts. We recommend the panforte, a Christmas sweet that we bet will enchant your palate. You should not miss out on the local biscuits either, like cavallucci and ricciarelli. Ready to take on awesome cooking vacations in Siena? Book yours now and have the time of your life!

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Over 140,000 trips enjoyed

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93% of our customers

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40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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