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US$2,897
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1 person

8 days / 7 nights

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US$3,600
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1 person

7 days / 6 nights

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7 people currently interested

8 Days Mountain & Sea Cooking Holidays in Italy

“Couldn’t ask for anything better!”
— Kathy Farnsworth
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US$1,800
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1 person

8 days / 7 nights

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US$2,086
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1 person

8 days / 7 nights

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3 people currently interested

8 Days All Inclusive Cooking and Wine Tours in Tuscany

Airport transfer included
All meals included
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US$1,521
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1 person

8 days / 7 nights

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4 people currently interested

7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
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US$2,127
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1 person

7 days / 6 nights

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1 person currently interested
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US$1,326
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1 person

3 days / 2 nights

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US$975
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1 person

4 days / 3 nights

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5 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“A fabulous culinary experience!”
— Alison Bill
Airport transfer included
All meals included
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US$864
Price for:

1 person

5 days / 4 nights

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3 people currently interested
from
US$3,600
Price for:

1 person

11 days / 10 nights

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2 people currently interested

8 Days of Culinary Adventure Between Grapes in Franciacorta, Italy

“Best vacations ever!”
— Toma Aleknaviciute
Flexible cancellation policy
Airport transfer available
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US$947
Price for:

1 person

8 days / 7 nights

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Discover the real Italy on a cooking holiday in San Gimignano

San Gimignano is a small medieval hill town in north central Italy. Located in the famous and gorgeous Tuscany area, San Gimignano is where Italy’s history blends with its present and where Italian food has its roots. While you’re there, you must tour the city’s wonderful restaurants, as well as its wineries, and lovely surroundings. Italy simply doesn’t get any better than San Gimignano. Go on, book a culinary vacation in San Gimignano and get a taste of real Italy.

Read more about San Gimignano

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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