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Culinary Vacations in Northern Italy


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from
US$1,283
Price for:

1 person

3 days / 2 nights

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from
US$6,212
Price for:

1 person

8 days / 7 nights

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from
US$2,319
Limited availability
Price for:

1 person

8 days / 7 nights

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9 Days of Piedmont - Art, Royal Palaces, Wines, and Food Tour in Italy

Flexible cancellation policy
Airport transfer included
from
US$5,899
Price for:

1 person

9 days / 8 nights

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8 Days of Culinary Adventure Between Bunch of Grapes and Lake Tour in Franciacorta, Italy

“Best vacations ever!”
— Toma Aleknaviciute
Flexible cancellation policy
Airport transfer available
from
US$1,348
Price for:

1 person

8 days / 7 nights

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4 Days Food, Wine, and Truffles Luxury Holiday in Piedmont, Italy

Flexible cancellation policy
Airport transfer included
from
US$3,020
Price for:

2 persons

4 days / 3 nights

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5 Days Milan and Franciacorta Wonders - Culture and Food Vacation in Italy

Flexible cancellation policy
Airport transfer included
from
US$2,588
Price for:

1 person

5 days / 4 nights

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from
US$3,236
Price for:

2 persons

4 days / 3 nights

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5 Days Food, Wine, and Culture Luxury Culinary Holiday in Monferrato, Italy

Flexible cancellation policy
Airport transfer included
from
US$3,775
Price for:

2 persons

5 days / 4 nights

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from
US$5,824
Price for:

1 person

9 days / 8 nights

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10 Days Culture and Cuisine Luxury Gastronomic Tour in the Heart of Italy

Flexible cancellation policy
Airport transfer included
from
US$6,471
Price for:

1 person

10 days / 9 nights

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from
US$475
Price for:

1 person

3 days / 2 nights

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Read more about Northern Italy

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Over 120k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 140,000 trips enjoyed

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93% of our customers

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40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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