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2 people currently interested

7 Days All-inclusive Italy Luxury Culinary Vacation in Beautiful Roman Countryside

“La Casita Sabina. I will love you forever!”
— Teresa Baron-atkinson
Airport transfer included
All meals included
from
US$3,900
Price for:

1 person

7 days / 6 nights

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30% Discount! 4 Days Exclusive Cooking Course & Culinary Tours in Pico, Italy

“Can’t say enough good things!”
— Gail Crawford
All meals included
from
US$1,636
Price for:

1 person

4 days / 3 nights

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from
US$3,996
Price for:

1 person

7 days / 6 nights

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2 Days Vespa Tour With Cheese and Wine Experience in Rome, Italy

Flexible cancellation policy
Airport transfer included
from
US$875
Price for:

2 persons

2 days / 1 night

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from
US$1,217
Price for:

1 person

6 days / 5 nights

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from
US$885
Price for:

1 person

4 days / 3 nights

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2 Days Fettuccine Cooking Holiday with Tuk Tuk in Rome, Italy

Flexible cancellation policy
Airport transfer included
from
US$773
Price for:

2 persons

2 days / 1 night

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from
US$3,796
Price for:

1 person

7 days / 6 nights

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from
US$3,434
Price for:

1 person

7 days / 6 nights

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from
US$4,295
Limited availability
Price for:

1 person

8 days / 7 nights

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8 Days Wine and Cooking Holidays in Tuscany & Umbria

Airport transfer included
All meals included
from
US$4,095
Price for:

1 person

8 days / 7 nights

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Eat to your heart’s content on Lazio culinary vacations

Lazio is a picturesque region in Italy, home to the legendary capital city of Rome. During your cooking holidays here, get ready to cook popular dishes, such as spaghetti carbonara and gnocchi romana. We recommend you to taste the porchetta, too, a common street food in Lazio. It’s a roasted and savory boneless pork dish that will enchant your palate on the spot. It even serves as a filling for various types of pizza. So, reserve your spot on a Lazio cooking trip today. Discover Italy’s dazzling beauty and indulge in true feast of senses!

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
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— Laura T.
USA
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