7 days / 6 nights
6 days / 5 nights
5 days / 4 nights
8 days / 7 nights
Lazio is a picturesque region in Italy, home to the legendary capital city of Rome. During your cooking holidays here, get ready to cook popular dishes, such as spaghetti carbonara and gnocchi romana. We recommend you to taste the porchetta, too, a common street food in Lazio. It’s a roasted and savory boneless pork dish that will enchant your palate on the spot. It even serves as a filling for various types of pizza. So, reserve your spot on a Lazio cooking trip today. Discover Italy’s dazzling beauty and indulge in true feast of senses!
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Offering the best in Lombardy, Bergamo is a splendid city that abounds in rustic local specialties, fine dining, and fantastic local wines. Nestled up high, with scenic views over vineyards and the southern plains right through to the Alps, Bergamo is Northern Italy’s best keep secret.
When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.