Cooking as a passion or cooking for fun? Most people would say both, but for Sinead, the chef in charge of Wilde Kitchen, it is more of a lifestyle. Irish-born, multitalented and loaded with enthusiasm, she managed to combine sunny beaches and French home cooking with a pinch of history.

Are you looking forward to the rocking summer ahead? What’s your idea of pleasing your taste buds during summer parties with your near and dear ones?

The number of people opting for a vegan lifestyle has dramatically increased over the last decade. To keep up with the influx of vegan food demand, restaurants are now adapting their menus to cater to more people with special dietary requirements. 

A bowl of pasta is the one thing you can always rely upon when hunger pangs crawl in. This quick, tasty, and comforting meal is relished by all.