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Culinary Vacations in Chianti

Enjoy a fantastic Chianti culinary vacation


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8 Days Tuscany Cooking & Wine Holidays in Italy

“Kevin and Donna from CANADA really enjoyed this experience”
— Donna And Kevin Gilder
Flexible cancellation policy
from
US$1,981
Price for:

1 person

8 days / 7 nights

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5 Days Intense Italian Cuisine Culinary Holiday

Flexible cancellation policy
All meals included
from
US$1,376
Price for:

1 person

5 days / 4 nights

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from
US$385
Price for:

1 person

3 days / 2 nights

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1 person currently interested
from
US$4,350
Limited availability
Price for:

1 person

9 days / 8 nights

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from
US$969
Price for:

2 persons

4 days / 3 nights

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from
US$2,862
Price for:

1 person

8 days / 7 nights

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from
US$4,195
Limited availability
Price for:

1 person

8 days / 7 nights

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from
US$3,600
Limited availability
Price for:

1 person

7 days / 6 nights

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from
US$919
Limited availability
Price for:

1 person

8 days / 7 nights

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Check out our other 321 Culinary Vacations in Italy.
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6 people currently interested

8 Days Mountain & Sea Cooking Holidays in Italy

“Couldn’t ask for anything better!”
— Kathy Farnsworth
from
US$1,800
Price for:

1 person

8 days / 7 nights

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3 people currently interested
from
US$2,061
Price for:

1 person

8 days / 7 nights

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3 people currently interested

8 Days All Inclusive Cooking and Wine Tours in Tuscany

Airport transfer included
All meals included
from
US$1,502
Price for:

1 person

8 days / 7 nights

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Enjoy a fantastic Chianti culinary vacation

Is there a wine that’s more famous than the Chianti? We think not! The Chianti wine region is located in Tuscany, which is undoubtedly one of the world’s most beautiful locations. Trust us when we say that a culinary holiday here will delight each of your taste buds and make you fall even deeper in love with Italian food. Book a culinary vacation in Chianti, Italy and discover one of the world’s most famous food destination.

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4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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