Arezzo is a city in picturesque Tuscany, Italy. If there’s anything you need to know about Arezzo, it’s that many Italian specialities originate from here, such as the abbrustolito and buglione. We also recommend trying other local classics like mugello tortelli (tortelli with potato filling), all'aretina (sliced steak), and pici con cinghiale (pasta with wild boar). Exciting, isn’t it? But it doesn’t end there! Arezzo is filled with plenty of museums, churches, and monuments worth visiting. So, book your spot on a fantastic culinary trip to Arezzo today and live the sweet life!
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Offering the best in Lombardy, Bergamo is a splendid city that abounds in rustic local specialties, fine dining, and fantastic local wines. Nestled up high, with scenic views over vineyards and the southern plains right through to the Alps, Bergamo is Northern Italy’s best keep secret.
When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.