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US$1,235
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1 person

7 days / 6 nights

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7 Days Taste of Salento Food, Wine, and Cooking Vacations in Italy

Airport transfer included
Airport transfer included
All meals included
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US$1,715
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1 person

7 days / 6 nights

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7 Days Yoga and Culinary Vacation in Puglia, Italy

Flexible cancellation policy
All meals included
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US$3,969
Limited availability
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1 person

7 days / 6 nights

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9 Days Cultural Immersion, Rustic Charm, Culinary and Wine Holiday in Puglia and Basilicata, Italy

Flexible cancellation policy
Airport transfer included
All meals included
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US$7,751
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1 person

9 days / 8 nights

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US$662
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1 person

4 days / 3 nights

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6 Days Cooking Holiday with Wine and Olive Tasting in Salento, Italy

Flexible cancellation policy
Airport transfer included
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US$1,654
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2 persons

6 days / 5 nights

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7 Days Private Puglia Wine and Food Tour in Italy

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Airport transfer included
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US$4,739
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2 persons

7 days / 6 nights

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from
US$2,823
Limited availability
Price for:

1 person

10 days / 9 nights

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6 Days Cultural Immersion, Rustic Charm, Wine and Food Tour in Puglia and Basilicata, Italy

Flexible cancellation policy
Airport transfer included
All meals included
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US$4,002
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1 person

6 days / 5 nights

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7 Days Gay Sightseeing Tour and Cooking Holiday in Salento, Italy

Flexible cancellation policy
Airport transfer included
All meals included
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US$1,643
Limited availability
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1 person

7 days / 6 nights

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US$2,607
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8 days / 7 nights

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Taste the Italian lifestyle on an Apulia culinary vacation

Italian food is already known as one of the best in the world, but Apulia cuisine is sure to impress even the pickiest foodie. One of Apulia’s most famous dishes is ‘ncapriata. A thick soup made of bitter chicory and fava beans. Expect many greens and artichokes in your dishes, because they sure love their greenery there! Go on a Puglia food tour, as it’s also known, and taste the green rainbow!

Read more about Apulia

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
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France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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