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4 Days Cooking and Yoga Holiday in Campania, Italy

“Perfect in Every Way ”
— Sharon Gillette
Airport transfer included
All meals included
from
US$663
Price for:

1 person

4 days / 3 nights

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4 Days Amalfi Coast Cooking, Food Tasting & Sightseeing Holiday in Furore, Italy

Flexible cancellation policy
Airport transfer included
from
US$3,316
Price for:

4 persons

4 days / 3 nights

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6 Days Unforgettable Wine Tour in Salerno, Italy

Flexible cancellation policy
Airport transfer included
from
US$1,492
Price for:

1 person

6 days / 5 nights

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from
US$3,426
Price for:

2 persons

4 days / 3 nights

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7 Days Magical Italian Cooking Course and Tour on the Amalfi Coast

Flexible cancellation policy
Airport transfer included
from
US$2,177
Price for:

1 person

7 days / 6 nights

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from
US$2,763
Price for:

1 person

7 days / 6 nights

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from
US$2,200
Price for:

1 person

6 days / 5 nights

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from
US$1,702
Price for:

2 persons

4 days / 3 nights

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from
US$2,697
Price for:

2 persons

6 days / 5 nights

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from
US$1,581
Price for:

1 person

5 days / 4 nights

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from
US$2,950
Price for:

1 person

6 days / 5 nights

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Find and compare 16+ culinary vacations, wine tours, and cooking holidays in Amalfi Coast, Italy

Amalfi Coast is a breathtaking coastline that stretches for 50 kilometers along the south of Italy’s Sorrentine Peninsula. It's an outstanding example of how beautiful a Mediterranean landscape can be. As you tour pastel-colored fishing villages and marvel at impressive and massive cliffs, you will also be able to sample some of the the yummiest dishes Italy has to offer. You’ve got spaghetti alle vongole, insalata caprese, limoncello, and of course, pizza. The most ideal Italian feast is at the tip of your fingers. So, why don’t you book a culinary holiday on the Amalfi Coast today?

Read more about Amalfi Coast

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Over 120,000 trips enjoyed

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32,000+ verified reviews

4.5 star average organizer score

“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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