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7 Days Wine, Olive Harvest, and Cooking Holidays in Abruzzo, Italy

“Dream Vacation in Abruzzo Italy”
— Mitzie Hammons
Airport transfer included
from
US$1,665
Limited availability
Price for:

1 person

7 days / 6 nights

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8 Days All-Inclusive Wine and Culinary Vacation in Abruzzo, Italy

Flexible cancellation policy
Airport transfer included
All meals included
from
US$3,000
Price for:

1 person

8 days / 7 nights

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7 Days Complete Cooking Holiday in Roccaraso, Italy

Flexible cancellation policy
Airport transfer included
from
US$7,016
Price for:

2 persons

7 days / 6 nights

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5 Days Cooking Holiday & Cheese Making in Italy

“The best escape from the city ”
— Rana Nazih
from
US$834
Price for:

2 persons

5 days / 4 nights

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from
US$4,995
Limited availability
Price for:

1 person

10 days / 9 nights

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from
US$2,962
Limited availability
Price for:

1 person

10 days / 9 nights

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from
US$2,100
Price for:

1 person

4 days / 3 nights

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7 Days Private Puglia Wine and Food Tour in Italy

Flexible cancellation policy
Airport transfer included
from
US$4,787
Price for:

2 persons

7 days / 6 nights

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from
US$946
Price for:

1 person

8 days / 7 nights

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7 Days Cooking Holidays with Food & Wine Tasting Italy

Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,632
Price for:

1 person

7 days / 6 nights

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from
US$1,888
Limited availability
Price for:

1 person

7 days / 6 nights

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A cooking holiday in Abruzzo, for the foodie in you

The region of Abruzzo is located in Italy, east of Rome. It includes parts of the Apennine Mountains and the stunning Adriatic coastline. Abruzzo cuisine includes plenty of dishes of lamb and mutton, seafood pasta, as well as delicious breads and pizzas. And of course, more cheeses than you can imagine. Book an Abruzzo cooking tour and holiday and discover a distinct Italian cuisine that will surely enchant your taste buds.

Read more about Abruzzo

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4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“We had a great time with Randy. He was empathetic, knowledgeable and fun.”
— Laura T.
USA
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