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2 Days Tokaj Wine Region The Masters Tour in the Northern Hungary

Flexible cancellation policy
Airport transfer included
from
US$2,205
Price for:

2 persons

2 days / 1 night

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2 Days The Big Four Villany Wine Region Tour in the Southern Hungary

Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,920
Price for:

2 persons

2 days / 1 night

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from
US$15,227
Price for:

6 persons

7 days / 6 nights

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from
US$5,032
Price for:

2 persons

5 days / 4 nights

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from
US$552
Price for:

20 persons

3 days / 2 nights

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from
US$441
Price for:

20 persons

2 days / 1 night

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Check out our other 681 Culinary Vacations in Europe.
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4 people currently interested

7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
from
US$2,048
Price for:

1 person

7 days / 6 nights

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from
US$1,313
Price for:

1 person

3 days / 2 nights

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7 Days Complete Cooking Holiday in Roccaraso, Italy

Flexible cancellation policy
Airport transfer included
from
US$6,951
Price for:

2 persons

7 days / 6 nights

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from
US$2,063
Limited availability
Price for:

1 person

4 days / 3 nights

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4 Days from Farm to Fork - All-Inclusive Luxury Long Weekend Culinary Tour in Messinia, Greece

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,317
Price for:

1 person

4 days / 3 nights

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Taste and revel in the authentic essence of Hungarian cooking

If there is one way to explore Hungary, it's through its food and wine. There's nothing quite like going on a culinary cruise along the Danube, listening to live music, and sipping fine wine on a cool evening. Naturally, local museums and historical sights shouldn't be left out either. Culinary trips in Hungary wouldn't be complete without paying a visit to the Central Market Hall. Known as Budapest's cathedral of food, this place is the cherry on top of your rich Hungarian cooking vacations.

Read more about Hungary

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4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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