Culinary Vacations in Greece

Affordable culinary destinations are an excellent choice for travelers that don’t really enjoy luxury travel. But, on the other hand, they want to get the most out of their vacation and experience interesting things to do while not burning holes in their pockets. Don’t think it’s possible? Think again!

My love for Greece dates back to my first years as a freelance writer and was a direct result of my years working in a travel agency. My job used to involve meeting and talking to service providers in Greece. It didn’t take very long for me to fall in love with the country and, once I set foot there myself, my love became even deeper.

Contemporary Greek cuisine makes use mostly of vegetables, olive oil, fish, grains, and some meat. Rabbit and beef are popular occurrences, while pork is not used as much. The local cheeses and olives also make up a big part of the diet, as well as yogurt, greens (horta), and herbs (oregano, rosemary).

One of the most beautiful and culturally rich European countries,Greece has always charmed us. The birthplace of democracy, the capital of Athens is a mix of old and new, with a heavy sprinkle of Greek hospitality. Pristine beaches, rugged mountains, monasteries which seem to float in the sky, and mouth-watering dishes, all come together to create the Greece we love to explore.