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US$2,784
Limited availability
Price for:

1 person

7 days / 6 nights

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from
US$3,027
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7 days / 6 nights

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8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,819
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1 person

8 days / 7 nights

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2 people currently interested

4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
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US$919
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1 person

4 days / 3 nights

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3 people currently interested
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US$1,654
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1 person

7 days / 6 nights

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US$2,233
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1 person

5 days / 4 nights

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US$1,930
Price for:

1 person

7 days / 6 nights

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5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
Airport transfer available
Airport transfer available
All meals included
from
US$1,240
Price for:

1 person

5 days / 4 nights

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6 Days Foundation Cooking Holidays in Gascony, France

Airport transfer available
Airport transfer available
All meals included
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US$1,651
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1 person

6 days / 5 nights

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2 Days Cooking Class with a Romantic Stay in Saint Rémy de Provence, France

“The entire stay at Le Mas des Figues was extraordinary! ❤️”
— Alex Camilleri
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US$551
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2 persons

2 days / 1 night

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3 people currently interested
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US$1,874
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1 person

14 days / 13 nights

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2 people currently interested
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US$1,874
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1 person

15 days / 14 nights

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Find and compare 85+ culinary vacations, wine tours, and cooking holidays in France

Anyone who is passionate about cooking will love taking a culinary vacation in France. Some of the best cooking schools in the world are located in France and you'll get the chance to learn the art of cooking and food presentations from French master chefs. In addition to that, culinary schools in France will help you gain confidence in the kitchen and develop some valuable cooking skills. From French pastry vacations to food and wine tours in France, this gastronomic country has so much to offer!

Read more about France

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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