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3 people currently interested
from
US$2,794
Limited availability
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1 person

7 days / 6 nights

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1 person currently interested

6 Days Foundation Cooking Holidays in Gascony, France

Airport transfer available
Airport transfer available
All meals included
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US$1,627
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1 person

6 days / 5 nights

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8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
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US$1,826
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1 person

8 days / 7 nights

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4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
from
US$905
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1 person

4 days / 3 nights

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2 people currently interested
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US$2,241
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1 person

5 days / 4 nights

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5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
Airport transfer available
Airport transfer available
All meals included
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US$1,189
Price for:

1 person

5 days / 4 nights

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6 Days French Patisserie Vacation in Southern France

“Far, far exceeded expectations ”
— Laura Pisinski
Flexible cancellation policy
from
US$1,710
Price for:

1 person

6 days / 5 nights

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4 people currently interested
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US$1,881
Price for:

1 person

14 days / 13 nights

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US$885
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1 person

4 days / 3 nights

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US$1,881
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1 person

15 days / 14 nights

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US$1,936
Price for:

1 person

7 days / 6 nights

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Find and compare 87+ culinary vacations, wine tours, and cooking holidays in France

Anyone who is passionate about cooking will love taking a culinary vacation in France. Some of the best cooking schools in the world are located in France and you'll get the chance to learn the art of cooking and food presentations from French master chefs. In addition to that, culinary schools in France will help you gain confidence in the kitchen and develop some valuable cooking skills. From French pastry vacations to food and wine tours in France, this gastronomic country has so much to offer!

Read more about France

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France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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