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8 Days Culinary Vacation, Hiking, and Yoga Holiday in the South of France

“This is a highly recommended yoga retreat house.”
— Xiaolei Cao
Airport transfer available
from
US$1,391
Price for:

1 person

8 days / 7 nights

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4 people currently interested

6 Days Culinary Vacation, Hiking, and Yoga Holiday in the South of France

“Lovely place to Retreat!”
— Ruth Oliver
Airport transfer available
from
US$1,104
Price for:

1 person

6 days / 5 nights

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1 person currently interested
from
US$1,590
Price for:

1 person

9 days / 8 nights

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from
US$1,193
Price for:

1 person

7 days / 6 nights

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8 people currently interested

5 Days Culinary Vacation, Hiking and Yoga Holiday in the South of France

“Incredible experience that has exceeded all expectations!”
— Eleni Korovesh
Airport transfer available
from
US$867
Price for:

1 person

5 days / 4 nights

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Check out our other 76 Culinary Vacations in France.
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2 people currently interested

7 Days Culinary Vacations in the Loire Valley, France

“Fun, supportive and professional and good hosts.”
— Joy Abell
All meals included
from
US$3,031
Price for:

1 person

7 days / 6 nights

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4 people currently interested

4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
from
US$934
Price for:

1 person

4 days / 3 nights

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from
US$2,788
Limited availability
Price for:

1 person

7 days / 6 nights

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1 person currently interested
from
US$2,236
Price for:

1 person

5 days / 4 nights

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1 person currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,822
Price for:

1 person

8 days / 7 nights

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1 person currently interested
from
US$1,656
Price for:

1 person

8 days / 7 nights

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3 people currently interested
from
US$1,933
Price for:

1 person

7 days / 6 nights

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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