Provence is a fascinating region, absolutely perfect for a culinary escape. You won’t believe how diverse and utterly amazing a cooking holiday in Provence can be. From truffle hunting to olive harvesting, or even wine tasting, everything is possible here! In your free time, we recommend you to try fishing in one of Provence’s lakes. Or you could simply take a walk along fields of lavender or sunflower. We bet you will grasp the essence of this romantic region and indulge in a true feast of tastes and senses!
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!
You may probably already heard that regular consumption of red wine has numerous benefits for the health. But do you know what these benefits are and why red wine is considered so advantageous?
One of the main reasons why travelers (including me) keep returning to Spain is because we ended up falling in love with Spanish food. So it comes to no surprise that Spanish cuisine has been thriving in terms of popularity – especially in the past decade or so.
Winter is a time where we transition from light, summery dishes to comforting and fun foods that can be enjoyed on a rainy Sunday afternoon with family and loved ones. Christmas is a great time to celebrate all the food which is on offer, as well as all the fun and exciting events taking place this wonderful time of year.