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Culinary Vacations in Provence-Alpes-Cote d'Azur


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5 Days Cooking Workshop in Verteillac, France

Airport transfer included
All meals included
from
US$1,186
Limited availability
Price for:

1 person

5 days / 4 nights

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1 person currently interested
from
US$189
Price for:

1 person

2 days / 1 night

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2 Days Cooking Class with a Romantic Stay in Saint Rémy de Provence, France

“The entire stay at Le Mas des Figues was extraordinary! ❤️”
— Alex Camilleri
from
US$539
Price for:

2 persons

2 days / 1 night

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10 Days Magical Culinary Vacation in Marseille, France

Flexible cancellation policy
All meals included
from
US$2,700
Price for:

1 person

10 days / 9 nights

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from
US$9,901
Limited availability
Price for:

1 person

16 days / 15 nights

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8 Days Yoga Retreat in Mindfulness with Walking, Cooking and Culture in the South of France

“This is a highly recommended yoga retreat house.”
— Xiaolei Cao
Flexible cancellation policy
Airport transfer available
from
US$1,359
Price for:

1 person

8 days / 7 nights

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from
US$1,553
Price for:

1 person

9 days / 8 nights

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from
US$1,165
Price for:

1 person

7 days / 6 nights

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6 Days Yoga Retreat in Mindfulness with Walking, Cooking and Culture in the South of France

“Lovely place to Retreat!”
— Ruth Oliver
Flexible cancellation policy
Airport transfer available
from
US$1,078
Price for:

1 person

6 days / 5 nights

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5 Days Yoga Retreat in Mindfulness with Walking, Cooking and Culture in the South of France

“Charming and authentic French countryside experience ”
— Crystel Tan
Flexible cancellation policy
Airport transfer available
from
US$863
Price for:

1 person

5 days / 4 nights

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from
US$2,995
Limited availability
Price for:

1 person

10 days / 9 nights

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from
US$140
Price for:

1 person

2 days / 1 night

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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