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8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
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US$1,824
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1 person

8 days / 7 nights

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1 person currently interested
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US$2,238
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1 person

5 days / 4 nights

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6 Days French Patisserie Vacation in Southern France

“What an amazing experience ”
— Vicky Leff
Flexible cancellation policy
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US$1,708
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1 person

6 days / 5 nights

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3 people currently interested
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US$890
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1 person

4 days / 3 nights

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6 days / 5 nights

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8 Days Spa, Cycling, and Wine Tasting Holiday in France

Flexible cancellation policy
All meals included
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US$1,907
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1 person

8 days / 7 nights

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8 Days Tennis and Culinary Holiday in France

Flexible cancellation policy
All meals included
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US$1,652
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1 person

8 days / 7 nights

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8 Days France Wine Tasting Holidays and Jewelry Making

Flexible cancellation policy
All meals included
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US$1,603
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1 person

8 days / 7 nights

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8 Days Glass Crafting and Cooking Vacation in France

Flexible cancellation policy
All meals included
from
US$1,603
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1 person

8 days / 7 nights

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from
US$2,432
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8 days / 7 nights

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US$890
Limited availability
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1 person

4 days / 3 nights

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US$1,603
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8 days / 7 nights

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Prepare for relaxing culinary vacations in Lot-et-Garonne

Lot-et-Garonne is a department in France, named after the Lot and Garonne rivers. For lovers of nature and the outdoors, this definitely is the destination for you. Lot-et-Garonne provides more than 3,000 kilometers of walking trails and has two peaceful rivers and a lake that make it an ideal landscape. During your cooking tours here, we urge you to try the Agen prunes and tourtière, a flaky apple pastry. Of course, you shouldn’t miss out on visiting the Buzet vineyard for the finest variety of wines. Lot-et-Garonne culinary trips surely won’t let you down!

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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