The Loire Valley is located in the middle of the Loire River in central France and it stretches for 280 kilometers. It’s known as the “Garden of France”, because of its abundance of vineyards, fruit orchards, artichoke, and asparagus fields. So, expect your cooking holidays here to be filled with excellent wine and dynamic recipes. How about trying some of their popular goat cheese with an exquisite local wine? You can’t possibly miss out on this if you book a Loire Valley culinary trip today!
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“The virtual class was so much fun! I learned so much and had a great time!”
“My son and I did the 2 day virtual French pastry class with Bruno. We made delicious desserts and had a great time. We learned so much!”
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”