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Check out our other 80 Culinary Vacations in France.
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2 people currently interested

7 Days Culinary Vacations in the Loire Valley, France

“Fun, supportive and professional and good hosts.”
— Joy Abell
All meals included
from
US$3,031
Price for:

1 person

7 days / 6 nights

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4 people currently interested

4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
from
US$934
Price for:

1 person

4 days / 3 nights

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from
US$2,788
Limited availability
Price for:

1 person

7 days / 6 nights

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1 person currently interested
from
US$2,236
Price for:

1 person

5 days / 4 nights

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1 person currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,822
Price for:

1 person

8 days / 7 nights

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1 person currently interested
from
US$1,656
Price for:

1 person

8 days / 7 nights

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3 people currently interested
from
US$1,933
Price for:

1 person

7 days / 6 nights

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1 person currently interested

6 Days Foundation Cooking Holidays in Gascony, France

“Don't miss this experience!”
— Nada Talevska
Airport transfer available
All meals included
from
US$1,678
Price for:

1 person

6 days / 5 nights

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1 person currently interested

5 Days Cooking Workshop in Verteillac, France

Airport transfer included
All meals included
from
US$1,215
Limited availability
Price for:

1 person

5 days / 4 nights

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2 people currently interested
from
US$3,500
Limited availability
Price for:

1 person

6 days / 5 nights

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1 person currently interested

2 Days Cooking Class with a Romantic Stay in Saint Rémy de Provence, France

“The entire stay at Le Mas des Figues was extraordinary! ❤️”
— Alex Camilleri
from
US$552
Price for:

2 persons

2 days / 1 night

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Read more about Les Baux-de-Provence

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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