Get into the peaceful rural lifestyle in the Gascony region. It's considered to be one of France’s most “French” parts. This is because the entire area remains unspoiled by the modern world and it gives off a provincial charm like no other. Gascony is renowned for its garlic and is said to be the true home of foie gras. So, expect your culinary trips here to be delightfully delicious! Pair that with activities like horse riding, hot air balloon rides, or windsurfing, and you've got yourself the perfect cooking holiday!
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“The virtual class was so much fun! I learned so much and had a great time!”
“My son and I did the 2 day virtual French pastry class with Bruno. We made delicious desserts and had a great time. We learned so much!”
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”