Get into the peaceful rural lifestyle in the Gascony region. It's considered to be one of France’s most “French” parts. This is because the entire area remains unspoiled by the modern world and it gives off a provincial charm like no other. Gascony is renowned for its garlic and is said to be the true home of foie gras. So, expect your culinary trips here to be delightfully delicious! Pair that with activities like horse riding, hot air balloon rides, or windsurfing, and you've got yourself the perfect cooking holiday!
Food not only feeds the body, but it is also an exciting gateway to other cultures, peoples, and history. Learning about food, then, is learning what it means to be human in a particular space and time. And, because food is a universal experience, the culinary world is an adventure ideal for everyone, particularly families.
College years may be one of the most entertaining and the most challenging times of anyone’s life. In this never-ending cycle of lectures, dates, and quizzes, it can be challenging to maintain a healthy diet.
Eating in a foreign country can be intimidating enough. If you happen to be wandering around Thailand, the intimidation factor is exasperated by how spicy they like their food. For most tourists in Thailand, there’s always a safe choice: Pad Thai. A noodle dish made of chicken and a variety of vegetable; it is customizable for the customer and can be intensely spicy or mild and sweet.
From show-stopping sandy beaches to the idyllic countryside – the southeast part of Australia certainly doesn’t lack for gorgeous sights, nor entertainment. We’ve heard all about adventures, but what about food? The true gourmets know that this is the road where deliciousness lies, and those with a discerning palette will definitely want to check out the fine cuisine that this part of the country offers.