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Culinary Vacations in French Basque Country

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US$2,935
Limited availability
Price for:

1 person

7 days / 6 nights

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3 people currently interested
from
US$2,797
Limited availability
Price for:

1 person

7 days / 6 nights

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6 Days Foundation Cooking Holidays in Gascony, France

Airport transfer available
Airport transfer available
All meals included
from
US$1,608
Price for:

1 person

6 days / 5 nights

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2 people currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,911
Price for:

1 person

8 days / 7 nights

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2 people currently interested

4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
from
US$895
Price for:

1 person

4 days / 3 nights

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5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
Airport transfer available
Airport transfer available
All meals included
from
US$1,191
Price for:

1 person

5 days / 4 nights

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1 person currently interested

5 Days Luxury Gourmet Cooking Holidays in South West France

Flexible cancellation policy
All meals included
from
US$2,243
Price for:

1 person

5 days / 4 nights

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2 people currently interested

6 Days French Patisserie Vacation in Southern France

“Far, far exceeded expectations ”
— Laura Pisinski
Flexible cancellation policy
from
US$1,711
Price for:

1 person

6 days / 5 nights

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5 people currently interested
from
US$1,883
Price for:

1 person

14 days / 13 nights

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from
US$886
Price for:

1 person

4 days / 3 nights

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from
US$1,883
Price for:

1 person

15 days / 14 nights

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Read more about French Basque Country

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Both Adam and Caroline were there to see that I had a good time. Very accommodating.”
— Winnie G.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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