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US$1,661
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1 person

8 days / 7 nights

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US$1,612
Limited availability
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1 person

8 days / 7 nights

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US$787
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1 person

8 days / 7 nights

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US$8,844
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2 persons

8 days / 7 nights

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US$1,127
Limited availability
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1 person

8 days / 7 nights

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8 Days Dolce Vita Tour and Culinary Vacation in Split, Croatia

Airport transfer included
All meals included
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US$4,120
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1 person

8 days / 7 nights

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US$3,807
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1 person

8 days / 7 nights

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8 Days Culinary and Wine Holiday in Split-Dalmatia, Croatia

Flexible cancellation policy
Airport transfer included
All meals included
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US$4,303
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1 person

8 days / 7 nights

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8 Days Gourmet Tour Culinary Vacation in Croatia

Flexible cancellation policy
Airport transfer included
All meals included
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US$4,260
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1 person

8 days / 7 nights

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8 Days Croatia Private Luxury Culinary & Wine Tour

Flexible cancellation policy
Airport transfer included
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US$5,350
Price for:

1 person

8 days / 7 nights

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Check out our other 684 Culinary Vacations in Europe.
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3 people currently interested

7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
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US$2,026
Price for:

1 person

7 days / 6 nights

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US$1,283
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1 person

3 days / 2 nights

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Submerge in Croatia’s aroma and traditions

Croatia might not be the first country to consider when choosing a culinary vacation, but you should know it’s filled with amazing landscapes, dishes, and wines. It is also home to some of the most popular wines in the world. On your Croatian culinary holiday, you could tour the cellars of wineries and discover the secrets of wine making traditions. So, browse through our various packages of cooking holidays or wine tours in Croatia below. Pick your favorite today and prepare to discover this country’s amazing flavors!

Read more about Croatia

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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