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8 Days Foodie Trips and Unesco Tours in Albania

Flexible cancellation policy
All meals included
from
US$1,252
Price for:

1 person

8 days / 7 nights

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Check out our other 673 Culinary Vacations in Europe.
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2 people currently interested

7 Days Culinary Vacations in the Loire Valley, France

“Fun, supportive and professional and good hosts.”
— Joy Abell
All meals included
from
US$3,031
Price for:

1 person

7 days / 6 nights

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4 people currently interested
from
US$2,067
Price for:

1 person

8 days / 7 nights

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2 people currently interested

8 Days All Inclusive Cooking and Wine Tours in Tuscany

Airport transfer included
All meals included
from
US$1,507
Price for:

1 person

8 days / 7 nights

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4 people currently interested

4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
from
US$934
Price for:

1 person

4 days / 3 nights

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4 people currently interested
from
US$2,082
Price for:

1 person

7 days / 6 nights

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1 person currently interested
from
US$541
Price for:

1 person

4 days / 3 nights

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from
US$2,788
Limited availability
Price for:

1 person

7 days / 6 nights

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1 person currently interested
from
US$1,314
Price for:

1 person

3 days / 2 nights

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5 people currently interested

8 Days Mountain & Sea Cooking Holidays in Italy

“Couldn’t ask for anything better!”
— Kathy Farnsworth
from
US$1,800
Price for:

1 person

8 days / 7 nights

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from
US$966
Price for:

1 person

4 days / 3 nights

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1 person currently interested
from
US$2,236
Price for:

1 person

5 days / 4 nights

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Over 110k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 120,000 trips enjoyed

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93% of our customers

recommend booking with us

33,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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