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2 Days Northern Thai Foodie Experience Private Cooking Holiday in Chiang Mai, Thailand

Flexible cancellation policy
Airport transfer included
All meals included
from
US$220
Price for:

1 person

2 days / 1 night

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8 Days Spicy Delights Culinary Holiday in Thailand

Flexible cancellation policy
All meals included
from
US$2,507
Limited availability
Price for:

1 person

8 days / 7 nights

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Check out our other 14 Culinary Vacations in Thailand.
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1 person currently interested

11 Days In-Depth Culinary Vacation in Bangkok, Thailand

Flexible cancellation policy
All meals included
from
US$2,000
Price for:

1 person

11 days / 10 nights

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from
US$680
Price for:

1 person

4 days / 3 nights

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2 people currently interested
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from
US$462
Price for:

1 person

8 days / 7 nights

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1 person currently interested
from
US$800
Price for:

1 person

6 days / 5 nights

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3 Days Phuket Cooking Course in Thailand

Flexible cancellation policy
Airport transfer included
from
US$248
Price for:

1 person

3 days / 2 nights

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from
US$350
Price for:

1 person

2 days / 1 night

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from
US$2,641
Price for:

1 person

42 days / 41 nights

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from
US$2,806
Limited availability
Price for:

1 person

35 days / 34 nights

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Get ready for flavorful Chiang Mai cooking vacations

Welcome to a treasured destination in northern Thailand! Chiang Mai doesn’t only provide many cultural and religious sites to its visitors. It also offers scrumptious and addicting cuisine. Want our recommendations? Khao soi and khao kha moo are must-tries! Khao soi is a soup with a yellow curry and coconut broth, as well as boiled and fried noodles. Khao kha moo, on the other hand, is stewed pork leg served with rice and side dishes like mustard greens and garlic chili sauce. With Chiang Mai cooking trips, we guarantee that you will never be disappointed.

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
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“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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