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We don't have availability for Culinary Vacations in Japan, check our offerings for Culinary Vacations in Asia & Oceania instead.
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30 Days Carnival Culinary Tour in Kerala, India

Airport transfer included
All meals included
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US$4,493
Price for:

1 person

30 days / 29 nights

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11 Days In-Depth Culinary Vacation in Bangkok, Thailand

Flexible cancellation policy
All meals included
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US$2,000
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1 person

11 days / 10 nights

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from
US$677
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1 person

4 days / 3 nights

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4 Days Unique Wine and Culinary Vacation in Khaketi Region, Georgia

Flexible cancellation policy
Airport transfer included
from
US$800
Price for:

1 person

4 days / 3 nights

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2 people currently interested
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from
US$460
Price for:

1 person

8 days / 7 nights

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US$2,100
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1 person

14 days / 13 nights

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3 Days Food, Culture, Yoga & Cooking Holidays in Udaipur, India

“The Best Way to Experience Udaipur!”
— Info Info
Flexible cancellation policy
Airport transfer included
All meals included
from
US$504
Price for:

1 person

3 days / 2 nights

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from
US$1,569
Price for:

1 person

14 days / 13 nights

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from
US$800
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1 person

6 days / 5 nights

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5 Days Family Cycling Vacation in Siem Reap, Cambodia

Airport transfer included
All meals included
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US$1,650
Price for:

2 persons

5 days / 4 nights

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Indulge in picturesque culinary vacations in Japan

Welcome to the land of sushi, ramen, and all things bento! By embarking on culinary tours in Japan, you will be able to learn how to create Japanese dishes with expert locals. Not only that, but on many of the packages on offer, you also have the opportunity to learn how to make proper Japanese tea! With their culture linked to their food, cooking holidays in Japan are bound to be memorable. To get a taste of all the variety of delicious dishes, we suggest you to join a street food tour!

Read more about Japan

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Over 120,000 trips enjoyed

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4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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