Culinary Vacations in India

If you were to paint India on a canvas, the result would be a vibrant splash of colors – and this diversity is present especially in its cuisine. Known for their use of an infinite range of spices, Indian food is anything but bland and boring. 

Alongside spicy curries, naan breads, and delicious onion bahjis, one of the most popular dishes to come out of the India is the scrumptious & savory dhal. 

As summer is just around the corner, it’s time to pack bags and travel to beautiful places. And if you have yet to pay India a visit, this is a great time for you to do so! The months of May, June, and July are known to be the ideal for traveling in India. Railway stations, airports are flooded with people as millions of people travel from one place to another, but you’re guaranteed to have lots of fun! 

Breakfast is indeed one meal you should not skip, as it can set the mood for your entire day! Jaipur, one of the cities with the richest heritage in India, is not only renowned for the wonderful landscape it owns but also for the cuisine it offers.