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from
US$2,443
Price for:

2 persons

3 days / 2 nights

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3 Days Weekend Cooking Workshop at a Farm in Queensland, Australia

Flexible cancellation policy
All meals included
from
US$484
Price for:

1 person

3 days / 2 nights

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4 Days Culinary Holiday in Queensland, Australia

Flexible cancellation policy
All meals included
from
US$949
Price for:

1 person

4 days / 3 nights

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Check out our other 174 Culinary Vacations in Asia & Oceania.
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from
US$2,420
Price for:

1 person

11 days / 10 nights

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4 Days Exciting Culinary Holiday in Vietnam

Airport transfer included
All meals included
from
US$1,083
Price for:

1 person

4 days / 3 nights

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5 Days Culture, Cooking, Food Holiday in Southern Vietnam

Airport transfer included
All meals included
from
US$1,048
Price for:

1 person

5 days / 4 nights

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2 Days Pure Serenity and Relaxation Tour with Hakka Culinary Experience in Xinpu, Taiwan

Flexible cancellation policy
Airport transfer available
All meals included
from
US$1,070
Price for:

1 person

2 days / 1 night

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1 person currently interested
from
US$1,982
Price for:

1 person

14 days / 13 nights

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from
US$1,055
Price for:

1 person

5 days / 4 nights

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4 Days Intensive Thai Cooking and Culture Holidays in Bangkok

“A real piece of authentic Thai”
— Philippa Thompson
Flexible cancellation policy
from
US$630
Price for:

1 person

4 days / 3 nights

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1 person currently interested
from
US$1,147
Price for:

1 person

7 days / 6 nights

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Find and compare 4 culinary vacations, wine tours, and cooking holidays in Australia

Take a well-deserved break in Australia and spoil your palate on a cooking tour. Culinary schools in Australia are full of gastronomic experts, eager to share their cooking secrets with you. We advise you to combine a relaxing getaway with some cooking classes in Sydney. You will be amazed by all the culinary specialities you’ll discover here! You should also know that culinary vacations in Tasmania are popular. This region is becoming more and more famous for its production of wines and mouthwatering seafood and cheeses.

Read more about Australia

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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