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10 people currently interested
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3 Days Weekend Cooking Workshop at a Farm in Queensland, Australia

Flexible cancellation policy
All meals included
from
US$534
Price for:

1 person

3 days / 2 nights

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from
US$2,696
Price for:

2 persons

3 days / 2 nights

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4 Days Culinary Holiday in Queensland, Australia

Flexible cancellation policy
All meals included
from
US$1,047
Price for:

1 person

4 days / 3 nights

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Check out our other 182 Culinary Vacations in Asia & Oceania.
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1 person currently interested

30 Days Carnival Culinary Tour in Kerala, India

Airport transfer included
All meals included
from
US$4,490
Price for:

1 person

30 days / 29 nights

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1 person currently interested

11 Days In-Depth Culinary Vacation in Bangkok, Thailand

Flexible cancellation policy
All meals included
from
US$2,000
Price for:

1 person

11 days / 10 nights

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from
US$678
Price for:

1 person

4 days / 3 nights

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4 Days Unique Wine and Culinary Vacation in Khaketi Region, Georgia

Flexible cancellation policy
Airport transfer included
from
US$800
Price for:

1 person

4 days / 3 nights

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2 people currently interested
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from
US$461
Price for:

1 person

8 days / 7 nights

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Find and compare 5 culinary vacations, wine tours, and cooking holidays in Australia

Take a well-deserved break in Australia and spoil your palate on a cooking tour. Culinary schools in Australia are full of gastronomic experts, eager to share their cooking secrets with you. We advise you to combine a relaxing getaway with some cooking classes in Sydney. You will be amazed by all the culinary specialities you’ll discover here! You should also know that culinary vacations in Tasmania are popular. This region is becoming more and more famous for its production of wines and mouthwatering seafood and cheeses.

Read more about Australia

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Over 120,000 trips enjoyed

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4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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