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7 Days Wine, Cooking and Food Adventure in Stellenbosch, South Africa

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,506
Price for:

1 person

7 days / 6 nights

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from
US$102
Price for:

2 persons

3 days / 2 nights

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US$1,245
Price for:

1 person

5 days / 4 nights

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9 Days Culinary Tour in South Africa

Airport transfer included
All meals included
from
US$2,627
Price for:

1 person

9 days / 8 nights

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6 Days Culinary Tour in Cape Town, South Africa

Airport transfer included
All meals included
from
US$1,747
Price for:

1 person

6 days / 5 nights

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from
US$2,880
Price for:

1 person

8 days / 7 nights

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4 Days Culinary Tour in Cape Town, South Africa

Airport transfer included
All meals included
from
US$1,185
Price for:

1 person

4 days / 3 nights

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Check out our other 36 Culinary Vacations in Africa & the Middle East.
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7 Days Culinary Adventure and Cooking Holiday in Fes, Morocco

“Cooking in Fez an interesting way of learning about Morocco”
— Wendy Breytenbach
Airport transfer included
from
US$1,393
Price for:

1 person

7 days / 6 nights

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8 Days Culinary and Tasting Adventure Tour in Jordan

Flexible cancellation policy
Airport transfer included
from
US$2,950
Limited availability
Price for:

1 person

8 days / 7 nights

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Indulge in an explosion of flavors with South African cuisine

Expect culinary holidays in South Africa to have both food and wine experiences combined. You should know that South African vineyards have a historical reputation of being one of the best in the world. You also have the option to go on a safari if you'd like to! Revel in all the beauty that South Africa has to offer on a cooking vacation. As you explore deeper into their culture, the more you'll feel fulfilled as a gastronome!

Read more about South Africa

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Over 120,000 trips enjoyed

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33,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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