South African cuisine is a blend of various cultures and traditions, but Cape Town cuisine seems to be in a league of its own. For meat lovers, we recommend the droëwors, dried and spicy sausages, the bacon and maple syrup croissants, or the farmer’s sausages, called the boerewors roll. The curry-filled buns, known as bunny chows, are also amazing, , as well as the loeksisters, which are sweet little donuts. Book a Cape Town culinary vacation and have your best culinary vacation to date!
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“The virtual class was so much fun! I learned so much and had a great time!”
“My son and I did the 2 day virtual French pastry class with Bruno. We made delicious desserts and had a great time. We learned so much!”
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”